# Ingredients * 2 cups white flour * 1 cup whole wheat flour * 1 tbsp Baking Soda * 1 tbsp sugar * 1 tsp vanilla * 2 tsp of salt * 3/4 cup vegan yogurt * Coconut oil as needed * 3 very ripe bananas * 1 cup water * (Optional) 1 tbsp cinnamon * 1 tbsp Apple Cider Vinegar # Directions _For best results, omit the apple cider vinegar at first and instead add it per pancake_waffle 1 teaspoon at a time. This allows the baking soda and vinegar to react and fluff up immediately before heating._ 1. Add and mix all ingredients except the apple cider vinegar to a bowl. 2. Warm up a skillet to medium heat with a dab of coconut oil and proceed to add 1 and 2 together once ready. If batter does not pour out like a liquid, add water gradually until it does. 3. Add 1/2 cup of the batter for each pancake or waffle. 4. Cook on medium heat covered until lightly golden on each side. If you find your pancakes are still raw inside, that’s an indicator to turn your heat down and cook more slowly.