**Ingredients:** - 3 ripe bananas - 1/3 cup vegan butter, melted - 1/2 cup brown sugar - 2 tsp vanilla extract - 2 tbsp soy milk - 1 3/4 cups bread flour - 1/4 tsp baking powder - 1 tsp cinnamon - 1/2 tsp salt - 1/2 cup chopped walnuts **Instructions:** 1. **Preheat the Oven:** Set your oven to 425°F (218°C), as noted in the image. 2. **Prepare the Bread Pan:** Grease a loaf pan or line it with parchment paper to ensure the bread doesn't stick. 3. **Mash Bananas:** In a bowl, mash the ripe bananas with a fork until you achieve a smooth consistency. 4. **Mix Ingredients:** In a separate bowl, mix the melted vegan butter with brown sugar and vanilla extract. Add the soy milk and mashed bananas, and stir until well combined. 5. **Dry Ingredients:** In another bowl, sift together the bread flour, baking powder, cinnamon, and salt. 6. **Combine Mixtures:** Gradually combine the dry ingredients with the wet ingredients. Stir until just combined to avoid overmixing. 7. **Add Walnuts:** Fold in the chopped walnuts into the batter. 8. **Bake:** Pour the batter into the prepared loaf pan. Place in the preheated oven and bake. Since 425°F is relatively high for banana bread, check for doneness after about 20-25 minutes to prevent the bread from burning. It's done when a toothpick inserted in the center comes out clean or with a few moist crumbs. 9. **Cool Down:** Allow the banana bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.