# Ingredients * Sliced bread * 1 avocado * Half a lemon * About a tablespoon of crushed red pepper * About a teaspoon of sea salt * Arugula * 1 red onion * Multicolored grape tomatoes * Two pinches of black pepper * Balsamic glaze # Directions * Lightly toast four slices of bread. * Cut avocado in half, remove pit and carefully remove the skin. * Lay the two halves on a cutting board with the skinned side facing up and cut each in half again to create four pieces. * Slice and fan out each piece onto a slice of bread. * Take two quarters of a lemon and squeeze each quarter onto a pair of toasts, covering all of the avocado. * Thinly slice the grape tomatoes and proceed to dress the rest of the toast with the remaining ingredients. * I recommend placing the toast on a large plate and zig-zagging a trail of balsamic glaze. This adds some presentation quality and sweetness to the flavor profile.