From: https://www.instagram.com/reel/C6WLClwhjED/?igsh=MzRlODBiNWFlZA== **Ingredients:** - 200g Lal masoor dal (rinsed) - 20g (1/4 cup) psyllium husk or isabgol - 1/4 cup water - 1 1/2 tbsp olive oil - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 tbsp vinegar - 3 tbsp mixed seeds **Instructions:** 1. Preheat your oven to 180°C (356°F). 2. Combine all ingredients in a mixing bowl and stir until well combined. 3. Shape the mixture into rolls and place on a baking sheet. 4. Bake for 25 minutes or until done. Check for a golden-brown crust to ensure they are fully baked. Enjoy your homemade masoor dal bread rolls!